Sugar Bloom?? What the hell is that name??I didn't want to gross u guys but The Evil Me couldn't stop itself :D
According to Wikipedia:
Chocolate bloom is a moldy-looking white coating that can appear on the surface of chocolate. This effect is one of the main concerns in the production of chocolate. There are two types of bloom: fat bloom, arising from changes in the fat in the chocolate; and sugar bloom, formed by the action of moisture on the sugar ingredients. The unsightly crystals of fat and sugar bloom limit the shelf life of many chocolates. Chocolate that has "bloomed" is still safe to eat, but may have an unappetizing appearance and surface texture.
But don't u worry gals We are talking about a lipstick which doesn't have sugar as its ingredient...umm a minute..wait what is responsible for that syrupy taste??:O
Anyways I will leave this discussion open and move on to my review!
It is a sort of caramelly brown..the 3rd pic is a more apt color description ;) It is a brown shade that will suit most skin tones and will not make u luk older!But it may not suit very fair beauties!!
The shade from the tube reminds me of the colorbar nail laquer 25 review here
For me It is my MLBB brown shade,...I usually dont wear browns on my lips but I like this one and wear it along with my Faces Amber Rose blush !
This lipstick can be paired with bright eye makeup ;) or when u go for the No makeup look :)
The staying power is 2 hours and the pigmentation is average..I need to swipe 2 times for a decent amount of color on my lips!
Smooth Texture and Doesn't dry my lips!But u will happier results with a lip balm underneath :)
But the Oh God Noooo factor of this lipstick is the syrupy smell and taste!!Yuckk makes me throw up but I control as a decent person I am ;)
Tha packaging is typical Lakme But well they have changed the packaging for Lip Love as well as the Absolute range atleast :)
Overall A good lipstick for the price 225/- and u can experiment with the colors in this range to know what sort of shade u want from the High end Brands :)
According to Wikipedia:
Chocolate bloom is a moldy-looking white coating that can appear on the surface of chocolate. This effect is one of the main concerns in the production of chocolate. There are two types of bloom: fat bloom, arising from changes in the fat in the chocolate; and sugar bloom, formed by the action of moisture on the sugar ingredients. The unsightly crystals of fat and sugar bloom limit the shelf life of many chocolates. Chocolate that has "bloomed" is still safe to eat, but may have an unappetizing appearance and surface texture.
But don't u worry gals We are talking about a lipstick which doesn't have sugar as its ingredient...umm a minute..wait what is responsible for that syrupy taste??:O
Anyways I will leave this discussion open and move on to my review!
It is a sort of caramelly brown..the 3rd pic is a more apt color description ;) It is a brown shade that will suit most skin tones and will not make u luk older!But it may not suit very fair beauties!!
The shade from the tube reminds me of the colorbar nail laquer 25 review here
For me It is my MLBB brown shade,...I usually dont wear browns on my lips but I like this one and wear it along with my Faces Amber Rose blush !
This lipstick can be paired with bright eye makeup ;) or when u go for the No makeup look :)
The staying power is 2 hours and the pigmentation is average..I need to swipe 2 times for a decent amount of color on my lips!
Smooth Texture and Doesn't dry my lips!But u will happier results with a lip balm underneath :)
But the Oh God Noooo factor of this lipstick is the syrupy smell and taste!!Yuckk makes me throw up but I control as a decent person I am ;)
Tha packaging is typical Lakme But well they have changed the packaging for Lip Love as well as the Absolute range atleast :)
Overall A good lipstick for the price 225/- and u can experiment with the colors in this range to know what sort of shade u want from the High end Brands :)
